EAGLE BRAND® Recipe ⊷ Fudge Truffle Cheesecake from EAGLE BRAND®

Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.

Ingredients

• 1 ½ cups vanilla wafer crumbs
• 6 tablespoons powdered sugar
• ⅓ cup unsweetened cocoa powder
• ⅓ cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
• 2 cups semi-sweet chocolate chips, melted*
• 4 large eggs
• 2 teaspoons vanilla extract

Cooking Directions

1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts

• calories1018
• carbohydrateContent76.2 g
• cholesterolContent223.2 mg
• fatContent64.3 g
• fiberContent4.3 g
• proteinContent15.5 g
• saturatedFatContent37 g
• sodiumContent516.9 mg
• sugarContent44.6 g