Eagle brand Recipe ⇝ Chocolate Peppermint Ice Cream

Whipped cream is mixed with sweetened condensed milk, crushed fudge mint cookies, and peppermint candies, then poured into a loaf pan and frozen until firm for an easy, creamy dessert.

Ingredients

• 2 cups heavy whipping cream
• 1 tablespoon vanilla extract
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 cups coarsely crushed fudge mint cookies
• 1 cup finely crushed peppermint candies

Cooking Directions

1. Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
2. Fold in sweetened condensed milk, cookies and peppermint candies until smooth.
3. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

Nutrition Facts

• calories613.8
• carbohydrateContent58 g
• cholesterolContent88 mg
• fatContent30.3 g
• fiberContent0.6 g
• proteinContent3.8 g
• saturatedFatContent19.2 g
• sodiumContent157.5 mg
• sugarContent40.4 g