Del Monte Recipe ⇾ Two Corn Chicken Posole

This hearty Mexican stew is prepared in a slow-cooker. Posole's signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.

Ingredients

• 2 cups diced onion
• 1 tablespoon minced garlic
• 1 ½ teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 (28 ounce) can green enchilada sauce
• 1 (29 ounce) can hominy, rinsed and drained
• 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
• 1 (14.5 ounce) can Del Monte® Diced Tomatoes, not drained
• 2 cups College Inn® Chicken Broth
• 3 pounds boneless, skinless chicken thighs
• Shredded cabbage
• Sliced jalapeno chile
• Diced avocado
• radishes, sliced
• Shredded Monterey Jack cheese
• Chopped cilantro
• Lime juice

Cooking Directions

1. Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
2. Remove chicken and shred with forks. Add chicken back to stew.
3. Serve stew in bowls with toppings, as desired.

Nutrition Facts

• calories592
• carbohydrateContent44.9 g
• cholesterolContent162.1 mg
• fatContent26.1 g
• fiberContent9.4 g
• proteinContent44.9 g
• saturatedFatContent9.2 g
• sodiumContent1066.3 mg
• sugarContent7.3 g