Crunch Recipe – Chicken Crunch

Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.

Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• ½ cup milk
• 4 skinless, boneless chicken breasts
• 2 tablespoons all-purpose flour
• 1 ½ cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
• 2 tablespoons butter or margarine, melted

Cooking Directions

1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

Nutrition Facts

• calories358.4
• carbohydrateContent27.1 g
• cholesterolContent84.7 mg
• fatContent14.7 g
• fiberContent2.8 g
• proteinContent28.7 g
• saturatedFatContent6.5 g
• sodiumContent937.8 mg
• sugarContent3.1 g