Cool Whip Recipe ⋮ Strawberry Cream Freeze

A versatile, creamy frozen strawberry filling, made with vanilla cookies, cream cheese and fresh strawberries, can fill a pie, make mini-pie snacks, or be served in waffle bowls -- your choice!

Recipe by:
Calories:290.7
Strawberry Cream Freeze
Prep:20m
Ready in:6h 20m
Serving:8 servings

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup cold milk
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 ½ cups thawed COOL WHIP Whipped Topping
  • 20 NILLA Wafers, coarsely broken
  • 1 cup sliced fresh strawberries
  • ½ cup strawberry ice cream topping

Cooking Directions

  1. Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings; MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings; WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Nutrition Facts

  • calories290.7
  • carbohydrateContent42.4 g
  • cholesterolContent35.7 mg
  • fatContent12.8 g
  • fiberContent0.4 g
  • proteinContent3.3 g
  • saturatedFatContent7.4 g
  • sodiumContent347.4 mg
  • sugarContent114.8 g
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