Cooking with Philly Canada Recipe ⇉ Harvest Pasta Bake with PHILADELPHIA Cooking Creme

Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.

Recipe by:
Calories:-
Harvest Pasta Bake with PHILADELPHIA Cooking Creme
Prep:20m
Cook:1h
Ready in:1h 20m
Serving:8 servings

Ingredients

  • 1 (2 pound) butternut squash, peeled and cut into 1-inch cubes
  • 1 red onion, cut into 1 inch pieces
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons olive oil
  • 4 cups rigatoni pasta, uncooked
  • 1 (10 ounce) tub Philadelphia Italian Three Cheese Cooking Creme
  • 2 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided

Cooking Directions

  1. Heat oven to 400 degrees F.
  2. Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
  3. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  4. Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
  5. Bake 20 min. or until heated through.
Garnish with 1 Tbsp. chopped fresh basil just before serving; Thoroughly drain cooked pasta because excess water clinging to the pasta will dilute any sauce that you add; Nutrition Information Per Serving: 320 calories, 14g total fat, 7g saturated fat, 30mg cholesterol, 390mg sodium, 36g carbohydrate, 4g dietary fibre, 6g sugars, 14g protein, 120%DV vitamin A, 25%DV vitamin C, 25%DV calcium, 10%DV iron.
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