Classico® Pasta Sauce Recipe ⟶ Stuffed Alfredo Baked Potatoes

Delicious stuffed baked potatoes are perfect for a quick and easy weeknight meal!

Ingredients

• 4 large baking potatoes, scrubbed
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 6 cups baby spinach leaves
• 1 (15 ounce) jar Classico® Fresh Creamy Alfredo Sauce
• 1 roma (plum) tomato, diced

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.
2. Arrange potatoes on a baking sheet. Bake until easily pierced with a fork, 50 minutes to an hour.
3. Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted, 3 to 4 minutes.
4. Stir in the Classico® Fresh Creamy Alfredo Sauce. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.
5. Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve, pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.

Nutrition Facts

• calories604.9
• carbohydrateContent76.1 g
• cholesterolContent103.9 mg
• fatContent29.2 g
• fiberContent6.5 g
• proteinContent14.7 g
• saturatedFatContent13.6 g
• sodiumContent825.7 mg
• sugarContent5.6 g