Citrus Recipe ∘ Citrus Balsamic Salmon

Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.

Ingredients

• 8 salmon fillets, 3/4-inch thick
• Ground black pepper
• 3 tablespoons olive oil
• 1 ¾ cups Swanson® Chicken Stock
• 3 tablespoons balsamic vinegar
• 1 ½ tablespoons cornstarch
• 1 tablespoon orange juice
• 1 tablespoon packed brown sugar
• 1 teaspoon grated orange zest
• Orange slices

Cooking Directions

1. Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
2. Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
3. Serve the salmon with the citrus sauce. Garnish with the orange slices.

Nutrition Facts

• calories252.9
• carbohydrateContent4.9 g
• cholesterolContent56.5 mg
• fatContent16.2 g
• fiberContent0.2 g
• proteinContent20.8 g
• saturatedFatContent2.9 g
• sodiumContent168.5 mg
• sugarContent3.2 g