Chili Recipe + Sausage-Corn Chili

For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

Ingredients

• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• 1 small onion, chopped
• 1 teaspoon chili powder
• 1 ½ cups water
• 1 (15.5 ounce) can kidney beans, rinsed, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can tomato sauce
• ⅓ cup picante sauce or salsa
• Shredded Cheddar cheese
• Sour cream
• Chopped cilantro

Cooking Directions

1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
3. Ladle into bowls. Add toppings, if desired.

Nutrition Facts

• calories289.5
• carbohydrateContent31.3 g
• cholesterolContent25.5 mg
• fatContent14.4 g
• fiberContent7.4 g
• proteinContent11.8 g
• saturatedFatContent4.7 g
• sodiumContent1083.2 mg
• sugarContent6.3 g