Cheesy Recipe – One Pan Cheesy Chicken and Vegetables

A creamy and cheesy one skillet meal full of fresh vegetables and tender chicken--and it's ready in less than 30 minutes!

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken thighs, cut into strips
• 1 medium onion, finely diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
• 2 cups water
• 1 ½ teaspoons dried basil
• ¾ cup shredded Cheddar cheese

Cooking Directions

1. Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
2. Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
3. Stir in cooked chicken, basil, and shredded Cheddar cheese.

Nutrition Facts

• calories472
• carbohydrateContent16.3 g
• cholesterolContent87.3 mg
• fatContent24.8 g
• fiberContent4.2 g
• proteinContent27.4 g
• saturatedFatContent11.1 g
• sodiumContent250.7 mg
• sugarContent3 g