Cheesy Recipe ~ Cheesy Cornbread Casserole

This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.

Recipe by:
Calories:296.2
Cheesy Cornbread Casserole
Prep:30m
Cook:25m
Ready in:55m
Serving:10 servings

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 (15 ounce) can enchilada sauce
  • 1 (15 ounce) can black beans, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 (8.5 ounce) package corn muffin mix
  • 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Cooking Directions

  1. Heat oven to 350 degrees F.
  2. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
  3. Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
  4. Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
Serving Suggestion: Serve with your favorite steamed vegetable to round out the meal; Make Ahead: Prepare meat mixture. Refrigerate 3 to 4 days, or freeze up to 1 month. When ready to use, spoon into baking dish. (Thaw first, if frozen.) Top with muffin batter and continue as directed; Special Extra: Bump up the flavor by stirring chopped canned chipotle peppers in adobo sauce or chopped fresh chives into muffin batter before using as directed.

Nutrition Facts

  • calories296.2
  • carbohydrateContent21.8 g
  • cholesterolContent50.5 mg
  • fatContent16.7 g
  • fiberContent2.3 g
  • proteinContent16 g
  • saturatedFatContent7.1 g
  • sodiumContent562 mg
  • sugarContent0.8 g
#Casserole #Cheesy #Cornbread #Kraft-Natural-Shredded-Cheese #Trusted-Brands:-Recipes-and-Tips

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