Cheeseburger Recipe ⊷ Cheeseburger Macaroni from RED GOLD®

Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table.

Ingredients

• 1 pound ground beef
• 1 cup onion, chopped
• 1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Onion, Celery & Green Pepper
• 1 cup water
• 1 cup elbow macaroni
• 2 cups American processed cheese singles, shredded

Cooking Directions

1. In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
2. Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

Nutrition Facts

• calories281.9
• carbohydrateContent15.9 g
• cholesterolContent62 mg
• fatContent15.9 g
• fiberContent1.2 g
• proteinContent18.2 g
• saturatedFatContent8.3 g
• sodiumContent560.2 mg
• sugarContent1.3 g