Cheese Recipe · Watermelon Goat Cheese Salad

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Ingredients

• ¼ cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• ¼ teaspoon salt
• Ground pepper, to taste
• 4 cups spring mix
• 4 cups seedless watermelon, diced
• ½ (4 ounce) log Montchevre® honey goat cheese
• ½ cup hazelnuts, chopped

Cooking Directions

1. Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
2. In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
3. Top with goat cheese and hazelnuts to serve.

Nutrition Facts

• calories163.2
• carbohydrateContent8.9 g
• cholesterolContent5 mg
• fatContent13.6 g
• fiberContent1.8 g
• proteinContent3.4 g
• saturatedFatContent2.3 g
• sodiumContent90.5 mg
• sugarContent5.4 g