Cheese Recipe ☆ Garlic Roasted Broccoli with Parmesan Cheese

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

Ingredients

• 1 head broccoli, washed and cut into bite-sized pieces
• 2 cloves garlic, minced
• 4 tablespoons extra virgin olive oil, divided
• ½ teaspoon kosher salt
• ½ teaspoon coarse ground black pepper
• 1 tablespoon lemon juice
• ¼ cup Dietz & Watson Shaved Parmesan Cheese

Cooking Directions

1. Preheat your oven to 425 degrees F.
2. Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
3. Mince the garlic and toss it in with the broccoli.
4. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
5. Bake in the oven for 20-25 minutes until the broccoli is tender.
6. Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

Nutrition Facts

• calories122.7
• carbohydrateContent4 g
• cholesterolContent5.5 mg
• fatContent10.9 g
• fiberContent1.4 g
• proteinContent3.7 g
• saturatedFatContent2.4 g
• sodiumContent265.4 mg
• sugarContent0.9 g