Butter Recipe | No-Bake Chocolate Peanut Butter Bars

Just beat, melt, stir, and refrigerate...these bars are that simple.

Ingredients

• 2 cups peanut butter, divided
• ¾ cup butter, softened
• 2 cups powdered sugar
• 3 cups graham cracker crumbs
• 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Cooking Directions

1. Grease 13 x 9-inch baking pan.
2. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
3. Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

Nutrition Facts

• calories134.8
• carbohydrateContent12.4 g
• cholesterolContent8 mg
• fatContent8.9 g
• fiberContent0.6 g
• proteinContent2.8 g
• saturatedFatContent3.5 g
• sodiumContent90.6 mg
• sugarContent9.2 g