Burger Recipe ∞ California Turkey Burger

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

Ingredients

• 1 (16 ounce) package JENNIE-O® Ground Turkey
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground pepper
• 4 slices Havarti cheese
• 1 cup arugula leaves
• 1 large tomato, sliced
• 1 avocado, sliced
• 4 small brioche or onion roll hamburger buns, toasted

Cooking Directions

1. Heat grill to 400 degrees F.
2. Gently combine ground turkey, salt and pepper. Shape into 4 patties.
3. Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
4. Serve burgers topped with cheese, arugula, tomato and avocado.

Nutrition Facts

• calories524.2
• carbohydrateContent31.3 g
• cholesterolContent116.6 mg
• fatContent29.3 g
• fiberContent5 g
• proteinContent37 g
• saturatedFatContent11.7 g
• sodiumContent821.8 mg
• sugarContent4.6 g