Bisquick® Recipe ✶ Classic Strawberry Shortcakes

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

Ingredients

• strawberries, sliced
• ¼ cup sugar
• 2 ⅓ cups Original Bisquick® mix
• ½ cup milk
• 3 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• ½ cup whipping cream

Cooking Directions

1. Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition Facts

• calories409.1
• carbohydrateContent52.7 g
• cholesterolContent44.1 mg
• fatContent20.9 g
• fiberContent2.9 g
• proteinContent5.1 g
• saturatedFatContent10.4 g
• sodiumContent645.6 mg
• sugarContent21.4 g