Beans Recipe ⊷ Toasted Almond Green Beans

Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish.

Ingredients

• 3 ounces slivered almonds
• 3 tablespoons butter, divided
• 1 tablespoon Worcestershire sauce
• 1 ½ teaspoons lemon juice
• ¼ teaspoon ground cumin
• 2 (14.5 ounce) cans DEL MONTE® Cut Green Beans, drained
• ⅓ teaspoon salt (or to taste)
• Black pepper (to taste)

Cooking Directions

1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.

Nutrition Facts

• calories157.8
• carbohydrateContent8.1 g
• cholesterolContent15.3 mg
• fatContent12.9 g
• fiberContent4 g
• proteinContent4.2 g
• saturatedFatContent4.2 g
• sodiumContent559.1 mg
• sugarContent3.3 g