Apples Recipe ∘ Pork with Apples and Mushrooms

Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.

Ingredients

• 1 pound boneless pork tenderloin, cut into 1/2-inch thick slices
• ½ teaspoon dried thyme, crushed
• ¼ teaspoon ground black pepper
• 1 tablespoon canola oil
• 1 large onion, cut in half and sliced
• 8 ounces assorted sliced mushrooms (baby bellas, shiitake, and oyster)
• 1 medium apple, sliced
• 1 (10.5 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
• 2 tablespoons balsamic vinegar
• ¾ cup Swanson® Natural Goodness® Chicken Broth
• 2 cups hot cooked instant brown rice

Cooking Directions

1. Season the pork with the thyme and black pepper.
2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the pork and cook until browned on both sides. Remove the pork from the skillet.
3. Cook the mushrooms and onion in the skillet for 5 minutes, stirring occasionally. Stir in the apple and cook for 5 minutes or until the apple is tender-crisp. Stir in the soup, vinegar and broth and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.

Nutrition Facts

• calories376.1
• carbohydrateContent40.1 g
• cholesterolContent66 mg
• fatContent11.1 g
• fiberContent5.2 g
• proteinContent27.4 g
• saturatedFatContent2.7 g
• sodiumContent462.6 mg
• sugarContent8 g