Apples Recipe — Garlic Herb Pork Medallions with Apples

Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.

Ingredients

• 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
• 1 tablespoon olive oil
• 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
• 1 small sweet yellow onion, thinly sliced
• ¼ teaspoon apple pie spice
• 1 cup apple juice

Cooking Directions

1. Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.
2. Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.
3. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

Nutrition Facts

• calories605.4
• carbohydrateContent20.7 g
• cholesterolContent139.6 mg
• fatContent45.3 g
• fiberContent1.9 g
• proteinContent28.3 g
• saturatedFatContent15.7 g
• sodiumContent133.5 mg
• sugarContent17.3 g