Anonymous Recipe + NO YOLKS® Saucy Shrimp Noodles with Feta

This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal.

Ingredients

• ½ (12 ounce) package NO YOLKS® Dumpling Noodles
• 2 ⅓ cups tomato and herb pasta sauce
• ¼ cup sliced sun-dried tomatoes
• ½ cup white wine
• 1 teaspoon lemon juice, or to taste
• 1 teaspoon finely grated lemon zest
• ½ teaspoon dried oregano leaves
• ½ pound peeled and deveined frozen raw shrimp, thawed
• 1 pinch Freshly ground black pepper
• ¼ cup crumbled feta cheese
• 1 tablespoon Chopped fresh parsley

Cooking Directions

1. Prepare the noodles according to package directions.
2. Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
3. Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.

Nutrition Facts

• calories391.3
• carbohydrateContent54.8 g
• cholesterolContent97.5 mg
• fatContent6.9 g
• fiberContent6.7 g
• proteinContent19.8 g
• saturatedFatContent2.6 g
• sodiumContent897.4 mg
• sugarContent14.9 g