Allrecipes Member Recipe ⊷ Teriyaki Chicken Wraps

Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.

Ingredients

• 1 cup shredded purple cabbage*
• ½ cup shredded carrots*
• 2 squares Land O'Lakes® Teriyaki Saute Express®
• 1 pound boneless, skinless chicken breasts, cut into strips
• ½ cup cashews
• 3 green onions, diagonally cut into 1-inch pieces
• 4 (8 inch) flour tortillas, warmed

Cooking Directions

1. Combine cabbage and carrots in bowl; set aside.
2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
4. Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Nutrition Facts

• calories495.3
• carbohydrateContent40.7 g
• cholesterolContent84.3 mg
• fatContent22.2 g
• fiberContent3.2 g
• proteinContent32.9 g
• saturatedFatContent7.5 g
• sodiumContent774.2 mg
• sugarContent2.4 g