Waffles Recipe ⇾ Candied SPAM® Waffles

Sweet and salty come together for an amazing waffle! Everyone in your family will be asking for seconds! A great way to disguise protein as candy!

Ingredients

• 1 cup diced SPAM® Less Sodium
• 6 tablespoons brown sugar
• 3 cups Belgian waffle mix (just add egg and oil variety)
• 2 large eggs
• ⅓ cup vegetable oil
• ½ teaspoon vanilla extract
• ¼ cup maple syrup

Cooking Directions

1. Preheat a broiler for high heat. Line a baking sheet with parchment.
2. Heat a saucepan over medium heat; add diced SPAM® Less Sodium and brown sugar, stirring to coat; cook until brown sugar is melted, about 2 minutes. Turn brown sugar-coated SPAM® Less Sodium onto prepared baking sheet.
3. Broil under the preheated broiler until deep golden brown, about 15 minutes, stirring often to avoid scorching.
4. Let candied SPAM® Less Sodium cool.
5. Preheat and lightly grease waffle iron.
6. Whisk Belgian waffle mix, eggs, vegetable oil, and vanilla extract together in a bowl until smooth; stir cooled candied SPAM® Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.
7. Cook waffles until golden-brown, about 3 minutes, or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!

Nutrition Facts

• calories863.1
• carbohydrateContent123 g
• cholesterolContent125.3 mg
• fatContent33.6 g
• fiberContent2.4 g
• proteinContent17.9 g
• saturatedFatContent7.4 g
• sodiumContent2055.8 mg
• sugarContent36.5 g