Vegetables Recipe ‹ Seaside Pasta with Vegetables

When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes  and an easy-to-follow recipe, and you've reached perfection.

Ingredients

• 8 ounces bow tie pasta
• 1 tablespoon olive oil
• 2 (6 ounce) fillets fresh salmon
• ½ teaspoon kosher salt
• 4 cloves garlic, finely chopped
• 1 pint grape tomatoes
• 2 cups broccoli florets, cut into bite-size pieces
• ½ cup chicken broth
• 1 lemon, zested and juiced
• ½ cup crumbled reduced-fat feta cheese
• 2 tablespoons coarsely chopped fresh dill
• ¼ teaspoon red pepper flakes

Cooking Directions

1. Prepare pasta following package instructions.
2. Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.
3. Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.
4. Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.

Nutrition Facts

• calories483.7
• carbohydrateContent52.6 g
• cholesterolContent61.3 mg
• fatContent17.7 g
• fiberContent5.3 g
• proteinContent33.4 g
• saturatedFatContent4.9 g
• sodiumContent847.4 mg
• sugarContent2.8 g