Vegetables Recipe ❘ NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce

Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.

Ingredients

• 6 ounces NO YOLKS® Kluski Noodles
• 1 ½ tablespoons rice vinegar (see note)
• 3 ½ tablespoons peanut butter
• 2 ½ tablespoons honey
• 2 ½ teaspoons sriracha sauce (see note)
• ¼ cup reduced-sodium soy sauce
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• 1 (12 ounce) package frozen Asian mixed vegetables, thawed
• ½ tablespoon toasted sesame oil
• 2 tablespoons minced cilantro

Cooking Directions

1. Prepare noodles according to package directions.
2. Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

Nutrition Facts

• calories551.9
• carbohydrateContent56.8 g
• cholesterolContent68.7 mg
• fatContent21.3 g
• fiberContent4 g
• proteinContent32.1 g
• saturatedFatContent4.6 g
• sodiumContent1261.6 mg
• sugarContent15.3 g