Trusted Brands: and Tips Recipe ⟶ Progresso® Chicken Enchiladas

The cooking sauce is the secret for making these enchiladas super creamy and full of flavor.

Ingredients

• 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
• 1 (4.5 ounce) can Old El Paso® chopped green chiles
• 2 cups diced deli rotisserie chicken
• 1 (15 ounce) can Progresso® black beans, drained, rinsed
• 2 cups shredded Monterey Jack cheese
• ½ cup sour cream
• 8 (8 inch) flour tortillas
• 1 teaspoon Chopped green onions
• 1 teaspoon Chopped tomatoes

Cooking Directions

1. Heat oven to 350°F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
2. Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
4. Top with green onions and tomatoes.

Nutrition Facts

• calories854
• carbohydrateContent73.7 g
• cholesterolContent112.9 mg
• fatContent41.1 g
• fiberContent8.6 g
• proteinContent45 g
• saturatedFatContent19 g
• sodiumContent1493.2 mg
• sugarContent0.4 g