Trusted Brands: and Tips Recipe « CAMPBELL'S® Saucy Pork Chops with Spinach and Tomatoes

Affordable boneless pork chops get smothered in an easy (and low-sodium!) sauce in this fresh and tasty skillet.

Ingredients

• 2 tablespoons canola oil
• 6 boneless center-cut pork chops (about 1 1/2 lb/681 g)
• 2 cups grape tomatoes, halved
• 3 cloves garlic, minced
• 1 (10 ounce) can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
• 2 tablespoons water
• ½ tablespoon balsamic vinegar
• ½ tablespoon lemon juice
• ½ teaspoon Worcestershire sauce
• 6 cups baby spinach
• 3 tablespoons chopped fresh basil leaves

Cooking Directions

1. Heat oil in large non-stick skillet over medium-high heat. Cook pork chops 5 minutes per side, or until cooked through. Transfer to plate. Reduce the heat to medium.
2. Add tomatoes and garlic to pan; cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice, and Worcestershire sauce; cook, stirring constantly, until boiling.
3. Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan; cover with sauce. Sprinkle with basil.