Trusted Brands: and Tips Recipe ★ Blueberry Lemon Sprouted Rice and Quinoa Cereal

Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.

Ingredients

• 2 ½ cups vanilla-flavored almond milk
• 1 cup truRoots® Sprouted Rice & Quinoa Medley
• ⅓ teaspoon fine sea salt
• 3 tablespoons pure maple syrup
• ½ teaspoon finely grated lemon peel
• 1 cup blueberries

Cooking Directions

1. Combine 2 cups milk, rice & quinoa medley and salt in large saucepan. Bring to boil over medium-high heat. Reduce to simmer. Cover and cook about 32 minutes or until liquid is absorbed. Remove from heat. Let stand, 10 minutes. Fluff with fork.
2. Heat remaining 1/2 cup milk. Blend milk, syrup and lemon peel into rice & quinoa medley. Gently stir in blueberries.

Nutrition Facts

• calories256.2
• carbohydrateContent55.4 g
• fatContent2.7 g
• fiberContent3.5 g
• proteinContent3.9 g
• sodiumContent150.5 mg
• sugarContent21.9 g