Trusted Brands: and Tips Recipe ∼ Strawberry-Raspberry No-Cook Jam

Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!

Recipe by:
Calories:23.6
Strawberry-Raspberry No-Cook Jam
Serving:2 (8 oz.) jars

Ingredients

  • 1 cup sliced fresh strawberries
  • ⅓ cup fresh raspberries
  • 2 tablespoons lemon zest
  • ⅓ cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons Ball® RealFruit™ Instant Pectin
  • 2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Cooking Directions

  1. Stir sugar and pectin in a bowl.
  2. Add strawberries, raspberries and lemon zest. Stir 3 minutes.
  3. Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
© 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Nutrition Facts

  • calories23.6
  • carbohydrateContent5.8 g
  • fiberContent0.4 g
  • proteinContent0.1 g
  • sodiumContent7.6 mg
  • sugarContent4.7 g
#No-Cook #Strawberry-Raspberry #Ball®-Canning-&-Recipes #Trusted-Brands:-Recipes-and-Tips

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