Trusted Brands: and Tips Recipe ⊶ Tennessee Sausage 'N Cheese Dip

Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.

Ingredients

• ½ pound ground pork sausage (such as Odom's Tennessee Pride®)
• 2 tablespoons butter
• 1 cup milk
• 1 package McCormick® Pork Gravy Mix
• 8 ounces processed cheese product (such as Velveeta®), cubed
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

Cooking Directions

1. Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
2. Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
3. Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

Nutrition Facts

• calories63.2
• carbohydrateContent2 g
• cholesterolContent12.7 mg
• fatContent4.7 g
• fiberContent0.1 g
• proteinContent3 g
• saturatedFatContent2.5 g
• sodiumContent269.3 mg
• sugarContent0.4 g