Trusted Brands: and Tips Recipe ⊷ Contadina® "Creamy" Tomato Soup

Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes.

Ingredients

• 2 tablespoons olive oil
• ½ cup diced shallots or onion
• ¼ teaspoon dried red pepper flakes
• 1 (15 ounce) can Contadina® Tomato Sauce
• 1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (14.5 ounce) can reduced sodium chicken broth
• ¼ teaspoon ground black pepper
• 1 teaspoon Chopped fresh basil

Cooking Directions

1. Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
2. Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
3. Top with fresh basil before serving, if desired.

Nutrition Facts

• calories140.5
• carbohydrateContent19 g
• cholesterolContent1.1 mg
• fatContent4.9 g
• fiberContent5.1 g
• proteinContent5.7 g
• saturatedFatContent0.7 g
• sodiumContent640.2 mg
• sugarContent1.8 g