Trusted Brands: and Tips Recipe ⇒ Stir-Fried Rice

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

Ingredients

• 1 tablespoon oil
• 3 eggs, lightly beaten
• 1 (14.5 ounce) can chicken broth
• 1 (16 ounce) package frozen stir-fry vegetables, thawed
• 2 tablespoons soy sauce
• 2 cups Minute® White Rice, uncooked

Cooking Directions

1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
2. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
3. Stir in cooked eggs. Serve immediately.

Nutrition Facts

• calories381.7
• carbohydrateContent60.2 g
• cholesterolContent142.2 mg
• fatContent8.9 g
• fiberContent0.8 g
• proteinContent14 g
• saturatedFatContent2 g
• sodiumContent1534.4 mg
• sugarContent4.8 g