Trusted Brands: and Tips Recipe ⊷ Smashed Potatoes from Swanson®

It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.

Ingredients

• 2 cups Swanson® Chicken Broth
• 6 red potatoes, unpeeled, cut into 1-inch pieces
• 2 tablespoons butter

Cooking Directions

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.

Nutrition Facts

• calories63.8
• carbohydrateContent6.4 g
• cholesterolContent11.8 mg
• fatContent4.1 g
• fiberContent0.6 g
• proteinContent1.1 g
• saturatedFatContent2.4 g
• sodiumContent349.5 mg
• sugarContent0.7 g