Trusted Brands: and Tips Recipe • Rocky Road No-Bake Cheesecake

Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.

Ingredients

• 3 squares BAKER'S Semi-Sweet Chocolate, divided
• 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• ⅓ cup sugar
• ¼ cup milk
• 2 cups thawed COOL WHIP Whipped Topping
• ¾ cup JET-PUFFED Miniature Marshmallows
• ⅓ cup chopped PLANTERS COCKTAIL Peanuts
• 1 (6 ounce) OREO Pie Crust

Cooking Directions

1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts

• calories358.4
• carbohydrateContent33.3 g
• cholesterolContent51.1 mg
• fatContent24.7 g
• fiberContent1.6 g
• proteinContent5.7 g
• saturatedFatContent12.3 g
• sodiumContent309.8 mg
• sugarContent20.6 g