Trusted Brands: and Tips Recipe ⇝ Roasted Garlic Teriyaki Fried Rice with Chicken

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

Ingredients

• ½ pound boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 3 green onions and tops, chopped
• 1 carrot, julienned
• 1 egg, beaten
• 4 cups cold cooked rice
• 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Cooking Directions

1. Cut chicken into thin strips.
2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Nutrition Facts

• calories246.3
• carbohydrateContent33.8 g
• cholesterolContent50.5 mg
• fatContent6.5 g
• fiberContent0.9 g
• proteinContent12 g
• saturatedFatContent1.3 g
• sodiumContent803.2 mg
• sugarContent2.3 g