Trusted Brands: and Tips Recipe › Quick Pasta Carbonara

The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.

Recipe by:
Calories:406.9
Quick Pasta Carbonara
Prep:20m
Ready in:20m
Serving:4 (1-1/4 cup) servings

Ingredients

  • ½ pound medium-size pasta
  • 4 slices OSCAR MAYER Bacon, chopped
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup frozen peas
  • ¾ cup milk
  • ½ cup KRAFT Grated Parmesan Cheese
  • ½ teaspoon garlic powder

Cooking Directions

  1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Keeping It Safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly; Substitute: Prepare using PHILADELPHIA Neufchatel Cheese; Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Nutrition Facts

  • calories406.9
  • carbohydrateContent50.9 g
  • cholesterolContent51.5 mg
  • fatContent15.8 g
  • fiberContent4 g
  • proteinContent19 g
  • saturatedFatContent8.4 g
  • sodiumContent457.5 mg
  • sugarContent6.2 g
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