Trusted Brands: and Tips Recipe · Orange and Fennel Salad

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

Recipe by:
Calories:51.7
Orange and Fennel Salad
Prep:20m
Ready in:20m
Serving:4 servings

Ingredients

  • 1 (6 ounce) package DOLE® Tender Garden Blend
  • 2 medium (blank)s oranges, peeled and cut in half slices
  • 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
  • 8 each pitted Kalamata olives, cut in half
  • Orange Vinaigrette (recipe below)

Cooking Directions

  1. Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Whisk together 1/4 cup orange or blood orange juice, 1/4 cup vegetable oil, 2 tablespoons lemon juice, 2 tablespoons rice vinegar, 2 teaspoons sugar, 1 teaspoon Dijon-style mustard, salt and ground black pepper, to taste until blended. Makes about 3/4 cup.

Nutrition Facts

  • calories51.7
  • carbohydrateContent7 g
  • fatContent2.1 g
  • fiberContent2.9 g
  • proteinContent1.8 g
  • saturatedFatContent0.2 g
  • sodiumContent190.2 mg
  • sugarContent0.1 g
#Fennel #Orange #Salad #Dole #Trusted-Brands:-Recipes-and-Tips

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