Trusted Brands: and Tips Recipe ✓ MVP Chili

While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

Ingredients

• 2 (19 ounce) packages Johnsonville® Hot or Mild Italian Sausage Links, casings removed
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tablespoon chili powder, or more to taste
• ¼ teaspoon cumin
• 12 ounces beer or beef stock
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 (16 ounce) can red kidney beans, drained and rinsed
• 1 (15.25 ounce) can black beans, drained and rinsed
• 1 ½ cups fresh or frozen whole kernel corn
• Salt and pepper to taste

Cooking Directions

1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
2. Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.

Nutrition Facts

• calories801.1
• carbohydrateContent49 g
• cholesterolContent126.7 mg
• fatContent47.9 g
• fiberContent13.1 g
• proteinContent43.4 g
• saturatedFatContent19.2 g
• sodiumContent2215.6 mg
• sugarContent6.2 g