Trusted Brands: and Tips Recipe ⇝ Fiesta Salsa

Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.

Recipe by:
Calories:8.3
Fiesta Salsa
Serving:2 pints

Ingredients

  • 4 ½ cups finely diced fresh tomatoes
  • 3 tablespoons white vinegar (5% acidity)
  • ¼ cup Ball® Fiesta Salsa Mix - MIX WELL BEFORE MEASURING
  • 2 each Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Cooking Directions

  1. Prepare canner, jars, and lids according to manufacturer's instructions.
  2. Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
  3. Heat to a boil. Reduce heat and simmer 5 minutes.
  4. Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  5. Process in boiling water canner for 35 minutes, adjusting for altitude.
Don't have fresh tomatoes? Use 3 cans (14.5 oz each) petite diced tomatoes; You can easily make just one pint by cutting the recipe in half; © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Nutrition Facts

  • calories8.3
  • carbohydrateContent1.7 g
  • fatContent0.1 g
  • fiberContent0.3 g
  • proteinContent0.2 g
  • sodiumContent113.8 mg
  • sugarContent0.7 g
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