Trusted Brands: and Tips Recipe √ Easy Egg Tacos

Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.

Ingredients

• 2 teaspoons vegetable oil
• ½ small red or green pepper, diced
• ½ jalapeno pepper, seeded and finely diced
• 1 clove garlic, minced
• ⅓ cup diced ham
• ½ teaspoon chili powder
• 4 large eggs eggs
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoons butter
• 4 small whole wheat or regular flour tortillas, warmed
• ½ cup shredded Tex-Mex or Cheddar cheese
• 2 each green onions, chopped
• ¼ cup salsa
• 1 tablespoon chopped fresh coriander

Cooking Directions

1. In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
2. In a small bowl or measuring cup, whisk eggs, salt and pepper.
3. Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
4. Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.

Nutrition Facts

• calories315.5
• carbohydrateContent23.7 g
• cholesterolContent220.1 mg
• fatContent19.4 g
• fiberContent2.8 g
• proteinContent17.8 g
• saturatedFatContent8.6 g
• sodiumContent921.7 mg
• sugarContent1.5 g