Trusted Brands: and Tips Recipe ★ Classic Beef Stew from Birds Eye®

Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour.

Recipe by:
Calories:298.4
Classic Beef Stew from Birds Eye®
Prep:15m
Cook:20m
Ready in:35m
Serving:4 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin, cubed
  • 1 (16 ounce) bag Birds Eye® Recipe Ready Stew Blend
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups beef broth

Cooking Directions

  1. Heat oil in large deep nonstick skillet over medium high heat and brown beef.
  2. Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

Nutrition Facts

  • calories298.4
  • carbohydrateContent17.9 g
  • cholesterolContent60.3 mg
  • fatContent14 g
  • fiberContent3.5 g
  • proteinContent21.1 g
  • saturatedFatContent4.8 g
  • sodiumContent655.4 mg
  • sugarContent2.5 g
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