Trusted Brands: and Tips Recipe | Chicken Burrito Skillet

Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.

Ingredients

• 2 tablespoons Wesson® Pure Canola Oil
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• ½ cup chopped yellow onion
• 2 tablespoons taco seasoning mix
• 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1 cup water
• 1 ¼ cups instant brown rice, uncooked
• 1 cup shredded Cheddar and Monterey Jack cheese blend
• 1 teaspoon Chopped cilantro

Cooking Directions

1. Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
2. Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

Nutrition Facts

• calories338.5
• carbohydrateContent29.7 g
• cholesterolContent55.7 mg
• fatContent12.5 g
• fiberContent5.3 g
• proteinContent24.2 g
• saturatedFatContent4.8 g
• sodiumContent784.4 mg
• sugarContent2.2 g