Trusted Brands: and Tips Recipe + Broccoli Salad from VOSKOS®

A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS® Nonfat Blueberry Greek Yogurt replaces the mayo.

Ingredients

• 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
• ¼ cup dried blueberries
• 2 tablespoons finely chopped red onion
• 1 tablespoon rice vinegar
• 4 cups coarsely chopped fresh broccoli florets
• ¼ cup sliced almonds, toasted*
• 2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled

Cooking Directions

1. Combine the VOSKOS® Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.

Nutrition Facts

• calories110
• carbohydrateContent12.1 g
• cholesterolContent5.7 mg
• fatContent4.7 g
• fiberContent2.4 g
• proteinContent6.3 g
• saturatedFatContent1 g
• sodiumContent79.3 mg
• sugarContent5.3 g