Trusted Brands: and Tips Recipe ⤑ Best Ever Classic Banana Bread

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Ingredients

• 3 large ripe bananas, mashed (about 1 1/2 cups)
• 1 cup Country Crock® Spread
• ¾ cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Cooking Directions

1. Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
2. Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
3. Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutrition Facts

• calories171.8
• carbohydrateContent37.4 g
• cholesterolContent31 mg
• fatContent1.1 g
• fiberContent1.5 g
• proteinContent3.6 g
• saturatedFatContent0.3 g
• sodiumContent169.7 mg
• sugarContent17.7 g