Trusted Brands: and Tips Recipe ∞ Baked Cheese Grits by Holland House®

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

Ingredients

• 4 cups water
• 1 cup regular white grits
• 8 ounces shredded sharp Cheddar cheese
• 6 tablespoons butter
• 3 tablespoons Holland House® Sherry Cooking Wine
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon hot sauce
• 3 large eggs, beaten

Cooking Directions

1. Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
2. Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Nutrition Facts

• calories267.1
• carbohydrateContent15.1 g
• cholesterolContent108.8 mg
• fatContent17.9 g
• fiberContent0.3 g
• proteinContent10 g
• saturatedFatContent10.7 g
• sodiumContent423.9 mg
• sugarContent0.6 g