Trusted Brands: and Tips Recipe − Baja Fish Tacos from KRAFT®

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

Ingredients

• ½ pound fresh tilapia fillets
• 3 tablespoons lime juice, divided
• 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• ⅓ cup KRAFT Mayo Real Mayonnaise
• 3 tablespoons chopped fresh cilantro, divided
• 3 cups coleslaw blend (cabbage slaw mix)
• 8 (6 inch) corn tortillas, warmed
• ½ cup KRAFT Mexican Style Shredded Four Cheese

Cooking Directions

1. Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
2. Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
3. Top tortillas with coleslaw, fish, cheese and remaining cilantro.

Nutrition Facts

• calories407.4
• carbohydrateContent32.4 g
• cholesterolContent45 mg
• fatContent23.2 g
• fiberContent4.2 g
• proteinContent18.7 g
• saturatedFatContent5.4 g
• sodiumContent401.1 mg
• sugarContent1 g