Toasted Recipe ∞ Toasted Marshmallow-Chocolate Pudding Cake

Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.

Ingredients

• 1 package (2-layer size) devil's food cake mix
• 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
• 4 cups cold milk
• 4 cups JET-PUFFED Miniature Marshmallows

Cooking Directions

1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
2. Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
3. Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Nutrition Facts

• calories173.3
• carbohydrateContent31.3 g
• cholesterolContent7.5 mg
• fatContent3.8 g
• fiberContent0.5 g
• proteinContent3.3 g
• saturatedFatContent1.7 g
• sodiumContent319 mg
• sugarContent22.5 g