Tacos Recipe – Beer-Braised Chicken Tacos

Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cups shredded cooked chicken
• ¾ cup Mexican beer
• 1 tablespoon ground ancho chiles
• ½ teaspoon ground cumin
• ½ teaspoon salt
• 1 (10 ounce) can Old El Paso® green or mild red enchilada sauce
• 8 Old El Paso® taco shells, heated as directed on box
• 1 (4 ounce) can Old El Paso® chopped green chiles
• ½ cup sour cream
• ½ cup chopped fresh cilantro
• 8 lime wedges

Cooking Directions

1. In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
2. Spoon chicken mixture into taco shells; top with remaining ingredients.

Nutrition Facts

• calories188.9
• carbohydrateContent13.4 g
• cholesterolContent15.8 mg
• fatContent12.1 g
• fiberContent1.6 g
• proteinContent5.5 g
• saturatedFatContent3.6 g
• sodiumContent455 mg
• sugarContent1.5 g