Sweet Recipe ⤑ Sweet and Sour Pork

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon Kikkoman Soy Sauce
• 1 pound boneless pork, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 carrots, thinly sliced
• 1 onion, chunked
• 1 green bell pepper, cut into 1-inch squares
• 1 cup Kikkoman Sweet & Sour Sauce
• 1 (8 ounce) can pineapple chunks, drained

Cooking Directions

1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
4. Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition Facts

• calories366.3
• carbohydrateContent36.1 g
• cholesterolContent53.6 mg
• fatContent16.1 g
• fiberContent2.5 g
• proteinContent19.9 g
• saturatedFatContent4.5 g
• sodiumContent669.7 mg
• sugarContent25.8 g