Stuffing Recipe ♯ Turkey Stuffing Divan

Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

Ingredients

• 1 ¼ cups boiling water
• 4 tablespoons butter or margarine
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 cups cooked broccoli cuts
• 2 cups cubed cooked turkey or chicken
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• ½ cup milk
• 1 cup shredded Cheddar cheese

Cooking Directions

1. Mix water and butter. Add stuffing. Mix lightly.
2. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
3. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
4. Bake at 350 degrees F for 30 minutes or until hot.

Nutrition Facts

• calories431.2
• carbohydrateContent36.2 g
• cholesterolContent79.3 mg
• fatContent21 g
• fiberContent4.7 g
• proteinContent24.8 g
• saturatedFatContent10.5 g
• sodiumContent1109.3 mg
• sugarContent3.7 g